KITCHEN & CATERING ORGANIZATION
Creating a professional kitchen requires very careful planning from the beginning. It is the basis of the restaurant, a place of creation, quick decisions and choices. Extremely precise conditions are required for it to be functional and efficient in order for your business to be recognizable, competitive and profitable.
We design, propose, provide a solution to every need and problem that concerns the initial construction or the redesign of a professional kitchen of a mass catering space.
Indicatively, the tasks and stages that we undertake are:
Check of building infrastructure, ventilation systems, natural gas, water, sewerage, electrical installations.
Kitchen operation plan, layout for workbenches, tables, reception points, inspection and storage of products.
Equipment purchase study and finding suppliers.
Installation and operation of necessary equipment check