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chris-koumantos
chris-koumantos
Executive Chef
CHRIS
KOUMANTOS
Chef's Bio
PURPOSE OF THE CENTER
Promotion of the Mediterranean Diet and Culture
CONSULTING SERVICES
Design, Suggestions, Solutions in Professional Catering Topics
ISO 22001 CERTIFICATION
Organization, Audit, Inspection, for the Certification of your Business

#our place

A Cooking Journey

#mediterranean diet and culture

Original combinations of dishes with fresh and quality ingredients.